High-Protein Blueberry Cottage Cheese Breakfast Bake

This Blueberry Cottage Cheese Breakfast Bake is a simple, nourishing way to start your day with minimal effort and maximum satisfaction. It combines creamy cottage cheese, juicy blueberries, and wholesome ingredients into a soft, lightly sweet baked dish that feels comforting but still light. Everything comes together in one bowl, making it ideal for busy mornings or relaxed weekend meal prep.

What makes this recipe stand out is its balance of protein and natural sweetness. Cottage cheese provides a creamy base and keeps you full for hours, while blueberries add bursts of freshness throughout the bake. Whether enjoyed warm straight from the oven or chilled the next day, this breakfast bake is versatile, family-friendly, and perfect for make-ahead breakfasts.

Equipment

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Baking dish
• Oven

Ingredients

• Cottage cheese – 2 cups
• Eggs – 4 large
• Blueberries – 1½ cups
• Oat flour – ½ cup
• Honey or maple syrup – ¼ cup
• Vanilla extract – 1 teaspoon
• Baking powder – 1 teaspoon
• Cinnamon – ½ teaspoon
• Salt – ¼ teaspoon
• Butter or oil – for greasing the dish

Instructions

• Preheat the oven to 350°F and lightly grease a baking dish.
• In a mixing bowl, whisk together the cottage cheese and eggs until mostly smooth.
• Add honey or maple syrup, vanilla extract, cinnamon, and salt, mixing until combined.
• Stir in the oat flour and baking powder until no dry spots remain.
• Gently fold in the blueberries, taking care not to crush them.
• Pour the mixture evenly into the prepared baking dish.
• Bake for 35–40 minutes, until the center is set and the top is lightly golden.
• Let the bake rest for 10 minutes before slicing and serving.

Recipe Info

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 45–50 minutes
• Servings: 6
• Cuisine: American
• Course: Breakfast

How to store

• Allow the bake to cool completely before storing.
• Keep in an airtight container in the refrigerator for up to 4 days.
• Reheat individual portions gently in the microwave or enjoy cold.

What not to do

• Do not overbake, as this can dry out the texture.
• Avoid using frozen blueberries without thawing, as they release excess moisture.
• Do not skip greasing the baking dish, or sticking may occur.

Tips & Variations

• Blend the cottage cheese before mixing for an extra-smooth texture.
• Swap blueberries with raspberries or chopped strawberries.
• Add lemon zest for a brighter flavor.
• Sprinkle sliced almonds on top before baking for added crunch.

Approximate Nutrition (per serving)

• Calories: ~210
• Protein: ~20g
• Fat: ~7g
• Carbohydrates: ~18g
• Fiber: ~3g
• Sugar: ~9g\

Conclusion

This Blueberry Cottage Cheese Breakfast Bake proves that healthy breakfasts don’t need to be complicated. With simple ingredients and easy preparation, it delivers great texture, flavor, and lasting energy. It’s a dependable recipe you’ll want to keep on rotation for stress-free mornings.

FAQs

Can I make this ahead of time?
Yes, this bake is perfect for meal prep and stores well for several days.

Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese will produce a creamier texture.

Is this freezer-friendly?
It can be frozen in individual portions, though the texture is best when fresh or refrigerated.

Can I reduce the sweetness?
Absolutely—reduce the honey or maple syrup to suit your preference.