This beefy melt burrito brings the satisfying flavors of a fast-food favorite into your kitchen with a hearty blend of seasoned ground beef, creamy cheese, rice, and crunchy texture all wrapped in a warm tortilla. Each bite brings a balance of savory meat, melty cheese, and soft rice that feels comforting yet familiar—perfect for lunch, dinner, or a game-night meal.
What makes this dish special is how easily it comes together with simple ingredients that pack big flavor. The seasoned beef pairs beautifully with creamy nacho cheese and a trio of shredded cheeses, while the soft tortilla and optional toppings let you customize each burrito to suit your taste.
Equipment
- Large skillet
- Wooden spoon or spatula
- Medium bowl
- Large flour tortilla wraps
- Knife
Ingredients
- Ground beef – 1 pound
- Taco-style seasoning – 1 packet
- Water – ½ cup
- Cooked white rice – 2 cups
- Nacho cheese sauce – 1 cup
- Crunchy red tortilla strips – ½ cup
- Shredded three-cheese blend – 1 cup (cheddar, Monterey Jack, mozzarella)
- Flour tortillas (large) – 4
Optional Toppings - Sour cream—as desired
- Salsa—as desired
- Jalapeños—as desired
- Shredded lettuce—as desired
- Hot sauce—as desired
Instructions
- In a skillet over medium heat, cook the ground beef until browned and no longer pink.
- Drain excess fat, then stir in the taco seasoning and water. Simmer until the seasoning is blended and the mixture is heated through.
- Warm the flour tortillas in another skillet or microwave until soft and pliable.
- Lay each tortilla flat and spread nacho cheese sauce down the center.
- Add a layer of cooked rice over the cheese.
- Spoon the seasoned beef on top of the rice.
- Sprinkle crunchy tortilla strips and shredded cheese over the beef layer.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
- If you like, return the assembled burritos to a hot skillet and heat briefly on each side to melt the cheese and warm through.
Recipe Info
- Prep Time: ~10 minutes
- Cook Time: ~15 minutes
- Total Time: ~25 minutes
- Servings: 4 burritos
- Cuisine: Mexican-inspired
- Course: Main / Dinner
How to Store
- Let leftovers cool completely.
- Wrap individual burritos in foil or plastic wrap.
- Store in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave until hot throughout.
What Not to Do
- Don’t overfill the tortilla, or it may burst when rolling.
- Avoid soggy texture by keeping crunchy strips separate until serving.
- Do not skip warming the tortillas; cold wraps are harder to fold and likely to tear.
Tips & Variations
- Add refried beans or black beans for extra protein and texture.
- Swap ground beef for ground turkey or plant-based meat.
- Include sautéed onions and peppers for a veggie boost.
- Mix a little hot sauce into the cheese layer for spice.
- Make it gluten-free by using gluten-free tortillas.
Approximate Nutrition (Per Burrito)
- Calories: ~620
- Protein: ~25g
- Carbohydrates: ~70g
- Fat: ~28g
- Fiber: ~4g
- Sodium: ~1200mg (approx.)
Ingredients
Method
- In a skillet over medium heat, cook the ground beef until browned and no longer pink.
- Drain excess fat, then stir in the taco seasoning and water. Simmer until the seasoning is blended and the mixture is heated through.
- Warm the flour tortillas in another skillet or microwave until soft and pliable.
- Lay each tortilla flat and spread nacho cheese sauce down the center.
- Add a layer of cooked rice over the cheese.
- Spoon the seasoned beef on top of the rice.
- Sprinkle crunchy tortilla strips and shredded cheese over the beef layer.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
- If you like, return the assembled burritos to a hot skillet and heat briefly on each side to melt the cheese and warm through.
Notes
- Protein: ~25g
- Carbohydrates: ~70g
- Fat: ~28g
- Fiber: ~4g
- Sodium: ~1200mg (approx.)
Conclusion
This beefy melt burrito brings bold flavors and satisfying texture to your table without the fast-food line. By making it at home, you control the ingredients and can customize it to match your appetite and dietary needs. Enjoy it as a cozy dinner or a filling weekend treat—it’s a crowd-pleasing meal that’s easy to prepare.
FAQs
- Can I make this burrito ahead?
Yes, cook the filling ahead and assemble when ready to serve. - Is this freezer-friendly?
Wrapped burritos freeze well for up to 2 months. - Can I reduce fat?
Use lean ground beef or turkey to lower fat content. - Can I add vegetables?
Yes—sautéed peppers, onions, or corn work nicely. - Can I make it spicy?
Add jalapeños or hot sauce to taste.
