Add the mandarin segments, pineapple chunks, kiwi slices, and pomegranate arils to a large bowl.

In a separate small bowl, whisk together the citrus juice, honey, and poppy seeds until smooth.

Pour the dressing over the fruit.

Gently toss until all fruit is evenly coated.

Garnish with fresh mint leaves if desired.

Serve immediately or chill briefly before serving.