Slice the watermelon round into 1-inch thick “pizza” rounds and lay them on a large serving platter.

In a medium bowl, stir together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.

Spread a generous layer of yogurt mixture over each watermelon round.

Arrange sliced strawberries over the yogurt layer, distributing evenly.

Add blueberries and kiwi slices in a colorful pattern on top.

Sprinkle pomegranate seeds over the fruit for bursts of ruby sweetness.

Drizzle extra honey lightly over the assembled watermelon “pizzas.”

Garnish with fresh mint leaves for brightness before serving.