Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal

In a mixing bowl, combine peanut butter, sugar-free syrup, and vanilla extract until smooth and creamy

Add almond flour and salt, then mix until a thick dough forms

Fold in 1 cup of chocolate chips evenly throughout the mixture

Press the dough firmly and evenly into the prepared baking dish

In a microwave-safe bowl, melt remaining chocolate chips with coconut oil in short intervals, stirring until smooth

Pour melted chocolate over the pressed dough and spread evenly

Place the dish in the refrigerator for 20–30 minutes or until fully set

Lift out using parchment paper and slice into bars