Bring a pot of salted water to a boil and cook noodles according to package instructions

Drain noodles and set aside

In a small bowl whisk together soy sauce, honey, brown sugar, oyster sauce, rice vinegar, ginger, cornstarch, and water

Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat

Add diced chicken and cook until golden and fully cooked

Add minced garlic and cook briefly until fragrant

Pour the prepared sauce into the skillet

Stir until the sauce thickens and coats the chicken

Add cooked noodles to the skillet

Toss everything together until noodles are evenly coated in the sticky sauce

Garnish with chopped green onions and sesame seeds before serving