Start by tossing pork rinds, parmesan, and a pinch of salt into a bowl, then mix until the crumb mixture forms a crunchy, crispy layer. This coating gives your nuggets that perfect texture and flavor. A little preparation goes a long way here — that seasoning and crunch blend create the ideal coating bowl that’ll make every bite golden and satisfying.
Crack an egg into another bowl and whisk it until smooth and beaten. This step forms your binder — a liquid mixture that holds the coating together. Think of it as your egg wash stage, giving each piece the texture and grip it needs for the next step. Keep that preparation neat, and a quick whisking will get you ready for the perfect crispy finish.
Now, take each steak chunk, dip it into the egg, then roll it through the coating mix until fully covered. Place every piece neatly on a parchment-lined pan to keep things clean. This layer of breading gives the meat that signature nugget texture. Whether it’s for prep or cooking, this surface is key to ensuring the coating process locks in flavor and crunch.
Slide the pan into the freezer — this simple trick makes your coating stay put once it hits the oil. The chill helps it firm up, creating that crisp texture when fried. It’s all about cooling and preparation; letting it hold and chill ensures excellent coating stability for your next frying prep.
Heat oil in a skillet to about 325°F, then add your nuggets and fry them until they turn golden, brown, and crust perfectly. Keep an eye on the temperature, turning the sides evenly for a crisp, sizzling finish. You’ll hear the bubbling and see the heat work its magic — that’s when you know they’re ready to sear into delicious, crunchy perfection.
Finally, set them on a paper towel to drain the extra oil. Add a dash of salt, maybe a sprinkle of parsley if you’re feeling fancy. Serve them hot, crispy, and fresh — the ultimate snack to impress. The flavor, finishing, and presentation shine through as you sprinkle your garnish and show off that crunchy, serve hot moment that makes every bite unforgettable.
