Slice steak into thin strips against the grain for tenderness

Add steak to a bowl and season with chili powder, paprika, cumin, garlic powder, salt, and pepper

Heat olive oil in a skillet over medium-high heat

Cook steak strips until browned and fully cooked, then remove and set aside

In the same pan, add oil and sauté bell peppers and onions until softened and slightly charred

Remove vegetables and set aside with the steak

Place a tortilla in a clean skillet over medium heat

Sprinkle a layer of shredded cheese evenly over the tortilla

Add cooked steak and sautéed vegetables on top of the cheese

Add another layer of cheese for extra melt

Place a second tortilla on top or fold in half

Cook until bottom is golden and crispy, then flip carefully

Cook the other side until cheese is fully melted and tortilla is crisp

Remove from heat and let rest briefly before slicing

Cut into wedges and serve warm