For the best flavor, marinate the steak overnight to let the spices fully soak in. Store each component separately in the refrigerator for up to 4 days to keep everything fresh. When reheating, warm gently to prevent the steak from overcooking. This versatile marinade also works great with chicken, shrimp, or portobello mushrooms if you want to switch up your protein. Just remember — never reuse marinade that’s come into contact with raw meat.
Ingredients
Method
- In a bowl or shallow dish, combine the chipotle peppers with sauce, tablespoons of oil, and lime juice. Add cumin, salt, and pepper, then stir the mixture until smooth. Add the steak, turning it to coat well. Let it marinate for at least one hour, or preferably overnight in the fridge. Before cooking, bring it to room temperature for even cooking and maximum flavor.
- Preheat the oven to 400°F. Slice the bell pepper and onion into strips, then arrange them on a sheet pan. Drizzle with a little oil, sprinkle with cumin, salt, and pepper, and toss to coat the vegetables evenly. Roast for 15–20 minutes, until tender with caramelized edges that bring out their sweetness.
- While the vegetables are roasting, heat some oil in a large skillet over medium heat. Add riced cauliflower and stir regularly until it becomes golden and tender, about 8–10 minutes. The key is to let it develop color without becoming mushy. Season with salt and pepper to taste, transfer to a bowl, and cover to keep it warm.
- Remove excess marinade from the steak (but don’t rinse it — that’s where the flavor lives). Wipe the skillet clean and heat oil over medium-high until shimmering and hot. Cook the steak for a few minutes per side, depending on thickness, until medium rare with a beautiful crust. Check the internal temperature — about 130°F is perfect. Move it to a cutting board, rest for 5 minutes to let the juices settle, then slice against the grain into thin strips.
- Divide the cauliflower rice evenly into bowls. Top with roasted vegetables and sliced steak, and serve immediately while warm. For a complete bowl, add a few lime wedges or avocado slices for balance — a simple, flavorful portion that’s ready to impress.