Gather your low carb ingredients: almond flour, eggs, sausage, onions, peppers, and cheese. Each cookie has just 2.9g net carbs, keeping it perfectly balanced for your keto diet.
Mix everything together to create a dough. The texture will feel more like a biscuit than a cookie—but that’s part of the fun! These are the kind of cookies you’ll actually want to eat for breakfast.
Bake until golden and let them cool. They’re freezer friendly, which makes meal prep super quick and easy. You can make a batch in advance and store them for busy mornings.
When you’re ready to enjoy, simply freeze and microwave for a quick lunch or breakfast on the go. The flavor stays delicious, and the texture remains soft yet hearty.
