Ingredients
Method
- Heat a skillet over medium heat and cook the sausage, breaking it into crumbles until fully browned. Drain any excess grease and set aside to cool slightly before using.
- In the same skillet, melt a bit of butter, then whisk the eggs with milk, salt, and pepper. Cook over low heat, stirring occasionally until the mixture is just set—soft, fluffy, and not dry.
- Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles. Add a spoonful of sausage, scrambled eggs, and cheese onto each triangle. Begin rolling the dough from the wide end and place them on a parchment-lined baking sheet.
- Bake for 12–15 minutes or until golden brown. Cool slightly before serving warm.
Healthier Options
- Try a low-carb alternative by swapping crescent dough for low-carb tortillas. For a gluten-free option, use gluten-free dough or wrap in lettuce for a lighter, fresh twist.
Flavor Twists
- Add a spicy kick with a Tex-Mex style—use pepper jack cheese and serve with salsa. For veggie lovers, mix in spinach, mushrooms, or sun-dried tomatoes for extra flavor and texture.
Notes
Breakfast should never feel dull or rushed, and these Sausage Egg Breakfast Roll-Ups prove that a delicious morning meal can be both quick and stress-free. Whether you make them fresh or prep them ahead, they guarantee a satisfying, mess-free start to your day.
Give this easy recipe a try today, and have fun customizing it with your favorite add-ins! From spicy cheese to extra veggies, the options are endless — and we’d love to hear how you made them your own in the comments.