Add frozen strawberries and pineapple chunks to a high-speed blender or food processor

Pour in unsweetened almond milk to help blending

Add sugar-free sweetener and vanilla extract

Add a pinch of salt to enhance sweetness

Pulse until mixture breaks down and becomes coarse

Continue blending until smooth and creamy, pausing to scrape down sides

Adjust almond milk as needed for desired texture

Spoon into bowls or cones

Serve immediately for best soft-serve consistency