Ingredients
Method
- Add the unsweetened almond milk to the blender
- Add frozen blueberries and the peeled banana
- Pour in fresh lemon juice and sprinkle in lemon zest
- Add the chopped fresh ginger and ground turmeric
- If using, add plain Greek yogurt for additional creaminess
- Drizzle honey or maple syrup into the blender if desired for sweetness
- Blend on high until smooth and creamy
- Taste and adjust sweetness or lemon brightness as needed
- Pour into chilled glasses, garnish with a slice of lemon, fresh blueberries, and mint leaves
- Serve immediately and enjoy
Notes
Protein: 8 g
Carbohydrates: 32 g
Fat: 4 g
Fiber: 6 g
Sugar: 18 g
Sodium: 90 mg
Carbohydrates: 32 g
Fat: 4 g
Fiber: 6 g
Sugar: 18 g
Sodium: 90 mg
