Ingredients
Method
- Add protein powder to a mixing bowl.
- Stir in peanut butter or almond butter.
- Add the milk and mix until a thick dough forms.
- Stir in sweetener and mix again.
- Add salt to balance flavor.
- Fold in chocolate chips.
- Adjust texture by adding more milk for softer dough or more protein powder for thicker dough.
- Serve immediately or chill to firm up.
Notes
- Protein: ~20 g
- Total Fat: ~10 g
- Saturated Fat: ~2 g
- Carbohydrates: ~24 g
- Fiber: ~2 g
- Sugar: ~8 g
- Sodium: ~160 mg
