Ingredients
Method
- Add frozen pineapple chunks to the blender.
- Add frozen mango chunks.
- Pour in the orange juice.
- Add vanilla yogurt to the blender.
- Blend on high speed until smooth and creamy.
- If the smoothie is too thick, add a splash of orange juice.
- Continue blending until the texture is smooth.
- Pour the smoothie into chilled glasses.
- Garnish with mango slices or pineapple wedges if desired.
- Serve immediately.
Notes
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 2 g
- Fiber: 3 g
- Sugar: 32 g
- Sodium: 40 mg
