Go Back
The Ultimate PB&J Smoothie
Anderson Jorge

Peanut Butter & Jelly Smoothie

The Ultimate PB&J Smoothie
Prep Time 5 minutes
Chill Time 0 minutes
Total Time 5 minutes
Servings: 2
Course: Beverage / Breakfast
Cuisine: American
Calories: 320

Ingredients
  

  • 1 cup frozen strawberries – creates the fruity “jelly” flavor
  • 1 medium frozen banana – adds natural sweetness and creaminess
  • 2 tablespoons natural peanut butter – provides nutty flavor and protein
  • 1/2 cup plain Greek yogurt – adds thickness and extra protein
  • 1 cup milk dairy or plant-based – helps blend the smoothie smoothly
  • 1 teaspoon honey or maple syrup – optional for additional sweetness
  • 1/2 cup fresh spinach – optional for added nutrients without affecting flavor

Method
 

  1. Add the milk to the blender first to help the blades blend easily.
  2. Place frozen strawberries and frozen banana into the blender.
  3. Add the peanut butter and Greek yogurt.
  4. Add spinach if using for extra nutrients.
  5. Drizzle in honey or maple syrup if additional sweetness is desired.
  6. Blend everything on high speed until smooth and creamy.
  7. Pause the blender and scrape down the sides if necessary.
  8. Blend again briefly until the smoothie becomes thick and silky.
  9. Pour the smoothie into a tall glass.
  10. Serve immediately while cold and fresh.

Notes

  • Protein: 14 g
  • Carbohydrates: 38 g
  • Fat: 14 g
  • Fiber: 5 g
  • Sugar: 21 g
  • Sodium: 120 mg