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Mint Chocolate Chip Protein Balls
Anderson Jorge

Mint Chocolate Chip Protein Balls

Healthy No-Bake Snack

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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 16 protein balls
Course: Snack / Post-Workout / Healthy Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats providing a hearty base and natural fiber
  • 1/2 cup almond butter adding creaminess and healthy fats
  • 1/4 cup honey bringing natural sweetness and binding the mixture
  • 1/2 cup vanilla protein powder boosting protein content and structure
  • 1/2 teaspoon peppermint extract delivering that refreshing mint flavor
  • 1/3 cup mini dark chocolate chips for bursts of rich chocolate in every bite
  • 1 tablespoon milk any type, added only if needed to adjust consistency
  • Pinch of salt enhancing overall flavor balance

Method
 

  1. Add rolled oats and vanilla protein powder to a large mixing bowl and stir to combine evenly
  2. Add almond butter and honey, mixing until the ingredients begin forming a thick, cohesive mixture
  3. Stir in peppermint extract and a pinch of salt, blending thoroughly to distribute flavor
  4. Fold in mini dark chocolate chips gently so they remain evenly scattered throughout
  5. If the mixture feels too dry, add milk one tablespoon at a time until it holds together when pressed
  6. Scoop small portions using a tablespoon or cookie scoop
  7. Roll each portion between your palms to form smooth, compact balls
  8. Place the protein balls on a parchment-lined plate or tray
  9. Refrigerate for at least 30 minutes until firm and set
  10. Serve chilled for best texture and flavor

Notes

  • Protein: 6 g
  • Carbohydrates: 14 g
  • Fat: 5 g
  • Fiber: 2 g
  • Sugar: 6 g
  • Sodium: 45 mg