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Easy-Mini-Funfetti-Muffins
Anderson Jorge

Mini Funfetti Yogurt Muffins

Mini Funfetti Yogurt Muffins
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 60 mini muffins
Course: Snack
Cuisine: American
Calories: 35.7
Ingredients Method Notes

Ingredients
  

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/2 cup mild flavored oil or melted butter
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rainbow sprinkles

Method
 

  1. Preheat your oven to 400°F (200°C). Lightly spray a mini muffin tin with nonstick spray or line it with paper liners to prevent sticking.
  2. In a mixing bowl, combine yogurt, milk, oil, eggs, and vanilla extract. Stir until just blended for a smooth batter base.
  3. Add flour, brown sugar, baking soda, and salt to the wet mixture. Stir until incorporated, but do not overmix to keep the muffins light and fluffy.
  4. Gently fold in the sprinkles to prevent color bleeding. Use a cookie scoop to fill each muffin cup about three-quarters full.
  5. Bake for 9–11 minutes, or until a toothpick comes out clean. Let the muffins cool in the pan, then move them to a wire rack to cool completely before serving.

Notes

Customization and Variations

The beauty of this muffin base lies in its flexibility — it’s incredibly easy to personalize with your favorite flavors and mix-ins. Think of the original recipe as your blank canvas; you can adjust it to suit the season, satisfy cravings, or simply use what you already have in your pantry.