Pat pork chops dry with paper towels

Season both sides with salt, pepper, oregano, thyme, and paprika

Heat olive oil in a large skillet over medium-high heat

Add pork chops and sear until golden brown on one side

Flip and cook until the internal temperature reaches safe doneness

Remove pork chops and set aside

Lower heat and add garlic to the skillet

Stir briefly until fragrant

Add lemon juice and lemon zest, scraping up browned bits

Stir in butter if using to create a glossy sauce

Return pork chops to the skillet and spoon sauce over them

Sprinkle with chopped parsley and optional red pepper flakes

Serve warm with extra lemon wedges