Add ground chicken, beaten egg, grated onion, minced garlic, chopped parsley, chopped oregano, lemon zest, crumbled feta, and breadcrumbs into a large mixing bowl

Sprinkle in ground cumin, smoked paprika, salt, and black pepper over the mixture

Use clean hands or a spatula to gently mix all ingredients until combined — avoid overmixing to keep patties tender

Shape the chicken mixture into evenly sized patties (about 8–10 pieces, depending on preferred size)

Heat olive oil in a large skillet over medium heat until shimmering

Place the patties in the hot skillet and cook for about 4–5 minutes on each side, until golden brown and cooked through (internal temperature should reach 74°C / 165°F)

Transfer cooked patties to a plate lined with paper towels to absorb any excess oil

Let the patties rest for a couple of minutes before serving with your favorite sides, salads, or sauces