Add almond butter and coconut oil to a bowl and mix until smooth

Stir in protein powder, almond flour, salt, and vanilla extract

Add sugar-free syrup and mix until a thick dough forms

Adjust texture with a little extra almond flour or oil if needed

Line a baking dish with parchment paper

Press the mixture evenly into the dish

Melt white chocolate chips and drizzle over the top

Place in refrigerator or freezer until firm

Remove and cut into bars

Serve chilled or at room temperature