Preheat oven to 350 °F (175 °C) and position a rack in the center

Grease a 9-inch pie pan with oil or nonstick spray

Brown ground beef in a skillet over medium heat

Break beef apart while cooking until no longer pink

Drain excess grease if desired

Sprinkle taco seasoning over cooked beef and stir well

Spread seasoned beef evenly in the prepared pie pan

In a mixing bowl, whisk together heavy cream and eggs

Add salsa, 1 cup of shredded cheese, garlic salt and black pepper

Pour the creamy mixture over the taco beef layer

Sprinkle the remaining ¼ cup of cheese on top

Bake uncovered for 35–40 min or until the filling is set and the top is lightly golden

Let cool 5-10 min before slicing

Add your favorite optional toppings and serve warm