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Low-Carb Keto Chicken & Cream Cheese Soup
Anderson Jorge

Low-Carb Keto Chicken & Cream Cheese Soup

Low-Carb Keto Chicken & Cream Cheese Soup
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Main / Soup
Cuisine: Comfort / Keto
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 16 ounces full-fat cream cheese cubed
  • 1 packet ranch seasoning mix
  • 1 pound bacon cooked and chopped
  • 4 cups unsalted chicken stock
  • 1½ cups shredded cheddar cheese

Method
 

  1. Place the chicken breasts in the slow cooker.
  2. Add the cubed cream cheese and sprinkle the ranch seasoning evenly over everything.
  3. Scatter the cooked, chopped bacon over the top.
  4. Pour the chicken stock into the slow cooker so it surrounds the ingredients.
  5. Cover and cook on low for 6–8 hours, until chicken is tender.
  6. Remove the chicken and shred it with forks.
  7. Return shredded chicken to the slow cooker.
  8. Stir in the shredded cheddar cheese until it melts into the soup.
  9. Serve the soup hot in bowls.

Notes

  • Fat: ~42–45 g
  • Protein: ~38–42 g
  • Carbohydrates: ~4–6 g
  • Sodium: ~780–860 mg
  • Fiber: ~0 g