Ingredients
Method
- Heat a skillet over medium heat
- Add ground beef and cook until browned
- Season with salt and black pepper
- Remove from heat and cool slightly
- Add chopped lettuce to a large bowl
- Top with cooked beef evenly
- Add shredded cheese, pickles, and onions
- In a small bowl, whisk dressing ingredients
- Drizzle dressing over salad
- Toss gently to combine
- Serve immediately
Notes
- Protein: 28 g
- Carbohydrates: 6 g
- Fat: 34 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 520 mg
