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Loaded Burger Bowls
Anderson Jorge

Loaded Burger Bowls

Low-Carb Ranch Burger Bowls Are Loaded With Cheese And Bacon
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 Bowls
Course: Dinner / Appetizer
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 slices cooked bacon crumbled, adding smoky crunch
  • 2 1/2 cups shredded cheddar cheese creating rich melted layers
  • 2 pounds lean ground beef forming the hearty base
  • 1 teaspoon kosher salt seasoning the beef
  • 1/2 teaspoon freshly ground black pepper adding mild heat
  • 1/2 cup ranch dressing for drizzling and serving
  • 2 tablespoons chopped fresh chives for garnish
  • 1/2 cup bread and butter pickles for serving on the side

Method
 

  1. Preheat oven to 400°F (200°C)
  2. In a medium bowl, toss crumbled bacon with shredded cheddar cheese until evenly combined
  3. Lightly coat a 12-cup muffin tin with cooking spray
  4. Season ground beef evenly with kosher salt and freshly ground black pepper
  5. Divide beef into equal portions and press each portion into the muffin cups
  6. Press beef firmly up the sides to form a bowl shape
  7. Spoon the bacon-and-cheese mixture evenly into each beef cup
  8. Bake until beef is fully cooked and cheese is melted and bubbly
  9. Remove from oven and allow to cool slightly
  10. Use an offset spatula or knife to carefully release each burger bowl from the tin
  11. Drizzle ranch dressing over the top
  12. Sprinkle with chopped chives
  13. Serve warm with bread and butter pickles on the side

Notes

  • Protein: 32 g
  • Carbohydrates: 3 g
  • Fat: 31 g
  • Fiber: 0 g
  • Sugar: 2 g
  • Sodium: 650 mg