Preheat oven to 350°F (175°C) or prepare air fryer

Grate zucchini using a box grater

Place shredded zucchini in a towel and squeeze out as much liquid as possible

Transfer zucchini to a mixing bowl

Add mozzarella, parmesan, eggs, and seasonings

Mix thoroughly until well combined

Add almond flour if mixture feels too wet

Grease a muffin tin or line a baking tray

Scoop small portions and shape into round or oval tots

Place evenly in muffin tin or on tray

Bake for 20–25 minutes until golden brown on top

For air fryer, cook at 375°F for 10–12 minutes until crispy

Let cool slightly before removing and serving