Heat olive oil in a large pot or Dutch oven over medium heat

Add diced onion and cook until translucent

Stir in minced garlic and cook until fragrant

Pour in chicken broth and bring to a gentle simmer

Add shredded chicken and diced green chiles

Sprinkle in cumin, oregano, chili powder, salt and pepper

Stir to combine and simmer for 15 min to meld flavors

Lower heat and add heavy cream, stirring gently

Add cream cheese cubes and continue stirring until fully melted

Simmer until chili thickens and creamy

Taste and adjust seasoning as needed

Serve hot with your favorite toppings