Preheat oven to 350°F (175°C)

Grease a loaf pan or bundt pan

In a large bowl combine almond flour, coconut flour, baking powder, sweetener, and salt

In another bowl whisk eggs, melted butter, almond milk, and vanilla extract

Pour wet ingredients into dry ingredients and mix until smooth

Pour the batter into the prepared pan

Smooth the top evenly

Bake until the cake becomes golden and a toothpick inserted comes out clean

Allow the cake to cool completely before removing from the pan.

Mix cream cheese, keto sweetener, heavy cream, and vanilla until smooth

Drizzle glaze over the cooled pound cake

Slice and serve.