Ingredients
Method
- Lay salami slices flat on a clean surface
- Spread a thin layer of cream cheese on each slice
- Add chopped pickles or place a pickle spear on one side
- Roll tightly into a log shape
- Slice into bite-sized pieces or keep whole
- Secure with toothpicks if needed
- Serve immediately or chill before serving
Notes
- Protein: 3–5 g
- Carbohydrates: 1 g or less
- Fat: 5–6 g
