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Keto rotel cream cheese sausage balls
Anderson Jorge

Keto rotel cream cheese sausage balls

Keto rotel cream cheese sausage balls
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 bites
Course: Appetizer / Side Dish, Dinner
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs ground pork sausage mild or spicy
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup parmesan cheese grated
  • 1/2 cup almond flour
  • 1/4 cup diced tomatoes with green chilies Rotel-style
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. In a large bowl, combine the ground pork sausage, softened cream cheese, shredded cheddar, parmesan, almond flour, diced tomatoes with green chilies, garlic powder, onion powder, and smoked paprika.
  4. Mix all ingredients thoroughly until evenly blended.
  5. Season with salt and pepper to your preference and mix again.
  6. Scoop out small portions of the mixture and roll into 1-inch balls, placing them evenly spaced on the prepared baking sheet.
  7. Bake for 20–25 minutes until the sausage balls are cooked through and golden brown on the outside.
  8. Remove from the oven and let cool slightly on a cooling rack before serving.

Notes

  • Fat: ~9–11 g
  • Protein: ~5–7 g
  • Net Carbs: ~1–2 g
  • Fiber: ~0.5 g
  • Sodium: moderate