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The Secret to Guilt-Free Snacking: Keto No-Bake Cookies (Quick, Easy & Low Carb)
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Keto No-Bake Cookies

Keto No-Bake Cookies
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 153
Ingredients Method Notes

Ingredients
  

  • 2 tbsp  butter
  • 2/3 natural chunky peanut butter (or any nut butter)
  • 1 cup unsweetened shredded coconut
  • 1 tbsp  cocoa powder
  • 4 drops liquid vanilla stevia (or liquid sweetener of choice)

Method
 

  1. In a microwave safe bowl, melt butter until smooth and fully liquefied.
  2. Stir in peanut butter and cocoa powder until the mixture is silky and smooth.
  3. Add shredded coconut and stevia, then mix well until all ingredients are evenly coated.
  4. Scoop 1 tbsp spoonfuls of the mixture onto a small parchment lined sheet pan, or any dish, cutting board, or plate that fits in your freezer.
  5. Freeze for about 15 minutes, allowing the cookies to set firmly.
  6. Cut and separate the parchment paper while keeping the cookies in place, so each cookie has a piece underneath to prevent sticking together. Store them in a sealed container or bag in your fridge, and enjoy anytime you need a guilt-free treat.

Notes

You could also add a few low carb mix-ins to these cookies with chopped nuts, flaxseed or sugar-free chocolate chips.