Preheat oven to 350°F (175°C) and line a baking tray with parchment paper

Add coconut oil and butter to a mixing bowl and mix until smooth

Stir in sweetener and eggs until fully combined

Add salt and mix again to distribute evenly

Fold in shredded coconut, chocolate chips, and chopped nuts

Mix until all ingredients are evenly incorporated

Scoop small portions of dough onto the baking tray

Gently flatten each cookie slightly for even baking

Bake until edges are golden and cookies are set

Remove from oven and allow to cool before serving

Let cookies firm up as they cool for best texture