Lay out slices of salami, mortadella, soppressata, and pepperoni in layers from largest to smallest

Spread a thin layer of mayonnaise across the center of the stacked meats

Place a slice of provolone cheese on top of the mayo layer

Add shredded lettuce and banana peppers evenly across the lower half

Carefully roll the stack tightly from one end to the other

Secure the roll with toothpicks to hold its shape

In a small bowl, mix olive oil, vinegar, and Italian seasoning to create a simple dressing

Slice each roll into smaller bite-sized pieces if desired

Serve immediately or chill slightly for firmer texture

Dip into the dressing for extra flavor