Ingredients
Method
- Heat olive oil or butter in a large skillet
- Add ground beef and cook until browned
- Break beef apart while cooking
- Season with salt, pepper, garlic powder, paprika
- Stir well to distribute flavors
- Add broccoli florets to the skillet
- Cook until slightly tender but vibrant
- Stir occasionally for even cooking
- Lower heat and pour in heavy cream
- Stir gently to combine
- Sprinkle shredded cheese over mixture
- Allow cheese to melt into sauce
- Cook briefly until creamy and cohesive
- Remove from heat and serve warm
Notes
- Protein: 28 g
- Carbohydrates: 7 g
- Fat: 34 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 420 mg
