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Keto Creamy Garlic Butter Shrimp Skillet
Anderson Jorge

Keto Creamy Garlic Butter Shrimp Skillet

Keto Creamy Garlic Butter Shrimp Skillet
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: American / Italian-inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb 450 g shrimp, peeled and deveined – cooks quickly and absorbs flavor
  • 2 tablespoons butter – creates rich base
  • 1 tablespoon olive oil – prevents burning and adds depth
  • 4 cloves garlic minced – key flavor component
  • 1 cup 240 ml heavy cream – forms creamy sauce
  • 1/2 cup 50 g grated parmesan cheese – thickens and adds savory taste
  • 1/2 cup chicken broth – enhances depth and balances cream
  • 1 teaspoon paprika – adds mild spice and color
  • 1/2 teaspoon Italian seasoning – adds herb flavor
  • Salt and black pepper to taste – enhances overall taste
  • 2 tablespoons chopped parsley – fresh garnish

Method
 

  1. Heat olive oil and butter in a skillet over medium heat
  2. Add shrimp, season with salt and pepper, and cook until pink and opaque
  3. Remove shrimp from skillet and set aside to prevent overcooking
  4. In the same skillet, sauté minced garlic until fragrant
  5. Pour in chicken broth and let it simmer briefly
  6. Add heavy cream and stir until combined
  7. Sprinkle in parmesan cheese and mix until sauce thickens
  8. Add paprika and Italian seasoning, stirring well
  9. Return shrimp to the skillet and coat in sauce
  10. Simmer gently until everything is heated through
  11. Garnish with chopped parsley and serve immediately

Notes

  • Protein: 32 g
  • Carbohydrates: 6 g
  • Fat: 30 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 680 mg