1 ½ cups almond flour

¼ cup sugar-free sweetener (granulated)

½ teaspoon baking powder

¼ teaspoon salt

4 oz cream cheese, softened

2 tablespoons butter, softened

1 large egg

½ teaspoon vanilla extract

Preheat the oven to 350°F and line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, sugar-free sweetener, baking powder, and salt. Stir until evenly mixed.

Add the softened cream cheese and butter to the dry ingredients. Use a mixer to blend until the texture is crumbly.

Add the egg and vanilla extract, then mix again until a soft cookie dough forms.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Flatten each dough ball slightly with your fingers or the back of a spoon.

Bake for 10–12 minutes, or until the edges are lightly golden.

Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack.