Ingredients
Method
- Heat a skillet over medium heat
- Add butter and allow it to melt
- Add green beans to the skillet
- Cook until slightly tender
- Stir in garlic powder, salt, and pepper
- Add chopped bacon
- Sprinkle sweetener evenly
- Stir gently to coat beans
- Continue cooking briefly
- Remove from heat once glazed
- Serve warm
Notes
- Protein: 6 g
- Carbohydrates: 5 g
- Fat: 12 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 210 mg
