Start by adding almond flour, whey protein powder, and cottage cheese into a blender. Mix the wet and dry ingredients together until the batter is smooth and evenly combined. Add lemon zest, juice, and a touch of vanilla or banana extract for a refreshing lift. This gives your Keto Cottage Cheese Pancakes their signature flavor and low-carb goodness.
Heat a pan and pour small, easy-to-flip rounds of the batter onto it. Cook until edges turn crisp and bubbles appear on top, then flip to cook the other side until soft in the center and tender throughout.
Make your pancakes more adaptable by adding chocolate chips or blueberries, depending on your mood. You can also customize your toppings to suit your taste.
Prepare a batch for the week and store them in the fridge or freezer. These breakfast options stay creamy inside and sweet even after reheating, offering a long-lasting sense of goodness every morning.
