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Keto Cottage Cheese Chips (Crispy Low-Carb Snack)
Anderson Jorge

Keto Cottage Cheese Chips

Keto Cottage Cheese Chips (Crispy Low-Carb Snack)
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Snack / Appetizer
Cuisine: Keto/Low-Carb
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat recommended
  • 1/2 cup shredded parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste
  • Optional toppings
  • Chopped chives
  • Italian seasoning
  • Red pepper flakes

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Line a baking tray with parchment paper
  3. In a bowl mix cottage cheese, parmesan cheese, and seasonings
  4. Spoon small portions of the mixture onto the baking sheet
  5. Flatten each portion slightly to form thin chip shapes
  6. Bake until the edges become golden and crispy
  7. Remove from the oven and allow chips to cool
  8. Chips will become crispier as they cool
  9. Garnish with chopped chives or herbs before serving

Notes

  • Protein: 14 g
  • Carbohydrates: 3 g
  • Fat: 10 g
  • Fiber: 0 g
  • Sugar: 2 g
  • Sodium: 320 mg