Preheat oven to 350°F (175°C)

Line a baking sheet with parchment paper

In a bowl combine almond flour, coconut flour, baking powder, and sweetener

Add eggs, melted butter, vanilla extract, and cream cheese

Mix until a soft dough forms

Place dough between parchment sheets

Roll into a rectangle shape

Spread softened butter evenly across the dough

Sprinkle cinnamon and keto sweetener mixture on top

Carefully roll the dough into a log

Slice into even cinnamon roll pieces

Place rolls on the baking sheet

Bake until the rolls become golden and firm.

Mix cream cheese, sweetener, heavy cream, and vanilla until smooth

Drizzle the glaze over warm cinnamon rolls before serving