Preheat your oven to a moderate temperature for baking

In a skillet over medium heat, cook breakfast sausage until browned and fully cooked

Remove sausage from skillet and set aside on a plate

In a bowl, whisk eggs with garlic powder, onion powder, paprika, salt, and pepper

Pour egg mixture into the same skillet and scramble gently until fluffy

Add cooked sausage and diced green onions to the eggs; mix well

Warm each tortilla slightly to make them easier to roll

Spoon a portion of the egg and sausage mixture along one edge of each tortilla

Sprinkle shredded cheddar cheese over the filling

Roll tortillas tightly around the filling to form taquitos

Place each rolled taquito seam-side down on a baking sheet

Lightly spray or brush with olive oil for crispiness

Bake until the taquitos are golden and crisp

Remove from oven and let cool slightly before serving