Preheat your oven to 400°F (200°C) and grease a cast iron skillet

In a microwave-safe bowl, combine the softened cream cheese and shredded mozzarella for the crust

Microwave for 1 minute, stir, then heat an additional 20 seconds until thoroughly melted and smooth

Mix the beaten eggs and almond flour into the cheese mixture until a dough forms

Press the dough evenly into the bottom of the greased skillet, creating a pizza base

Poke a few holes in the dough to prevent large air bubbles during baking

Bake the crust for about 10 minutes until it’s lightly golden and firm

Pour the beaten topping eggs evenly over the warm crust

Add cooked bacon, diced sausage, and ham evenly over the pizza

Sprinkle shredded mozzarella and cheddar over the top

Return the skillet to the oven and bake for another 10–15 minutes, until set and golden

Cut into 8 slices; one serving equals 2 slices