Heat a skillet over medium heat and cook bacon strips until crispy

Remove bacon and place on paper towels to drain, then chop into pieces

Pour off excess bacon grease, leaving a thin layer in the pan

Add olive oil to skillet and sauté bell peppers until slightly tender

Stir in cherry tomatoes and spinach, cooking until softened

Push veggies to one side of the skillet

Crack eggs into the empty side and cook them sunny-side up or to preferred doneness

Season veggies and eggs with salt and pepper to taste

Transfer cooked eggs and veggies to a serving bowl

Top with chopped crispy bacon

Add avocado and fresh herb garnish if desired