Crack eggs into a bowl, add milk or cream, salt, and pepper, then whisk until smooth

Heat butter or oil in a non-stick skillet over medium heat

Pour in the egg mixture and tilt the pan to spread evenly

Cook gently until the edges begin to set while the center remains slightly soft

Sprinkle cheese evenly over the eggs

Add chopped bacon and avocado on one side of the omelette

Let cook for another minute until cheese melts

Carefully fold the omelette over the filling

Cook for an additional 1–2 minutes until fully set

Slide onto a plate and garnish with fresh herbs if desired