Add eggs, cream cheese, almond flour, sweetener, and vanilla extract to a blender

Blend until the batter becomes smooth and lump-free

Heat a nonstick skillet over medium heat

Add a small amount of butter to the pan

Pour a small amount of batter into the skillet

Tilt the pan to spread the batter into a thin circle

Cook until the edges begin to lift from the pan

Carefully flip the crepe and cook the other side briefly

Repeat until all batter is used.

Serve warm with your favorite keto toppings.