Bring a large pot of salted water to a boil.

Add the pasta and cook according to package instructions until al dente.

Drain the pasta and rinse it under cold water to stop cooking and cool it.

Place the cooled pasta in a large mixing bowl.

Add the chopped red onion, bell pepper, and cucumber.

Add the chopped ham, turkey pepperoni, and dry salami.

Fold in the chopped provolone and crumbled feta cheese.

Pour the Italian dressing over the salad.

Toss everything gently until well combined.

Cover and chill in the refrigerator for at least 1–2 hours so the flavors meld.

Before serving, toss once more and garnish with fresh basil or parsley if desired.