Ingredients
Method
- scoop vanilla ice cream into a high-speed blender
- pour in whole milk for smooth blending
- add peppermint extract and optional green food coloring
- sprinkle in powdered sugar for sweetness
- blend until smooth and creamy with no ice chunks
- pour into chilled tall glasses to retain cold texture
- swirl generous whipped cream on top of each shake
- finish with chocolate shavings or colorful sprinkles
- serve immediately with a wide straw
Notes
Protein: 10 g
Carbohydrates: 58 g
Fat: 22 g
Fiber: 0 g
Sugar: 52 g
Sodium: 150 mg
Fiber: 0 g
Sugar: 52 g
Sodium: 150 mg
