Preheat oven to 375°F (190°C)

Grease a mini muffin pan or silicone muffin mold

In a large bowl whisk together eggs, milk, maple syrup, vanilla extract, and melted butter

Add pancake mix, baking powder, and salt to the mixture

Stir until the batter becomes smooth and combined

Fold in cooked sausage crumbles and shredded cheddar cheese

Spoon the batter evenly into the muffin cups

Fill each cup about three-quarters full

Bake until the tops become golden and the bites are fully set

Allow them to cool slightly before removing from the pan

Serve warm or store for meal prep