Ingredients
Method
- Add the frozen strawberries and frozen banana (if using) into the blender.
- Sprinkle in the protein powder, then pour in the Greek yogurt and milk.
- Blend on low, gradually increasing speed until the mixture becomes smooth and thick, resembling soft-serve texture. Add a little more milk only if needed to help blades turn.
- Taste and adjust sweetness or creaminess as preferred.
- Pour the thick smoothie into a bowl.
- Add your chosen toppings and enjoy immediately.
Notes
- Protein: ~18–22 g
- Fat: ~4–8 g
- Carbohydrates: ~35–45 g
- Fiber: ~6–8 g
- Sugar: ~18–25 g
