Ingredients
Method
- Add shredded chicken to a large mixing bowl
- Add black beans, corn, diced bell pepper, and red onion
- Sprinkle chopped cilantro over the mixture
- In a separate bowl, combine Greek yogurt, mayonnaise, lime juice, and spices
- Mix dressing until smooth and well combined
- Pour dressing over the chicken mixture
- Toss everything together until evenly coated
- Taste and adjust seasoning if needed
- Chill in the refrigerator for 15–20 minutes for best flavor
- Serve fresh with optional toppings like avocado or jalapeños
Notes
- Protein: 28 g
- Carbohydrates: 14 g
- Fat: 16 g
- Fiber: 4 g
- Sugar: 4 g
- Sodium: 480 mg
